Free · The Art of Chinese Tea
We will only use your email to send the cards, the booklet and occasional season updates. Unsubscribe at any time.
Nothing in it is invented: every number, name and date comes from the approved research behind the films, and where a source could not settle a question, the booklet leaves it out rather than guessing.
What is in it
- One plant, six teas — what actually separates green from oolong from red
- The five steps of the making, each with its Chinese name
- The gaiwan and the Yixing pot: what they are, and why one pot is kept for one kind of tea
- How tea left China — and the part of that story these films do not tell
- Ten Chinese words from the film, with pinyin, and a link to hear them read aloud
- Sources: UNESCO, museum and archive material, listed on the last page




